SOG‘LOMLASHTIRILGAN MUZQAYMOQ:OZIQ-OVQAT QO‘SHIMCHALARI ORQALI INNOVATSION YONDASHUVLAR
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Abstract
Maqola oziq-ovqat qo‘shimchalari yordamida muzqaymoqning sog‘lomlashtirishning nazariy nazariy asoslarini tahlil qiladi. .tadqiqotda vitaminlar, minerallar, tabiiy rang beruvchilar va probiotiklar kabi qo‘shimchalarning innovatsion yondashuvlar orqali mahsulotning ta’m,rang va foydali xususiyatlarga ta’siri ko‘rib chiqilgan. Nazariy manbalar asosida sog‘lomlashtirilgan muzqaymoqning iste’molga foydasi,sog‘lomlashtirilgan muzqaymoqning iste’molga foydasi ,sog‘lomlashtirhs usullari va bozor talabiga mosligi baholangan. Maqola oziq-ovqat sanoati mutaxassislari va ilmiy xodimlar uchun nazariy tavsiyalarni o‘z ichiga oladi.
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References
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