GASTRONOMY TRADITIONS AMONG THE FRENCH AND UZBEKISTAN PEOPLES
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This article compares the gastronomic traditions of the French and Uzbek peoples. The relationship between the two cultures to food is studied through culinary arts, national dishes, holidays and customs. French gastronomy is distinguished by its delicacy, complexity and presentation, which makes it famous worldwide. Uzbek gastronomy, on the other hand, attracts attention with its rich history, traditional dishes and hospitality. The article also provides information on the culinary styles, ingredients and cooking processes of both peoples. This study aims to shed light on the unique characteristics of French and Uzbek gastronomy, their historical and cultural context.
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References
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